Up Up n°6 : The Autumn Millésime Magazine !
Autumn is here!
Discover our new season magazine!
On the programme for this issue: the strong comeback of traditional Savoyard beer, Basque linen and even Sauvignon! You’ll find our bubble gift boxes, our cards and menus as well as the secret recipe “Tuna Steak just snacked” by our Chef Maxime Bobin from the Palmeraie in la Baule!