Discover Millésime Magazine n°9!
Summer is coming!
In this magazine, you will find: a taste of the land with the Yeuse Cognac, the signature recipe of our exceptional Chef Julien Dayre from the Domaine de Raba with his delicious Filet of Sea Bass with your head in the stars! You will also find our gift boxes Bubbles and the not-to-be-missed Millésime events in our Houses…
Millésime on Tik Tok!