The Chocolate Factory of Brindos, Lac & Château
THE KINGDOM OF GOURMET PLEASURES NEAR BY A LAKE OF LEGENDS
Chocolate arrived in Bayonne in the 17th century. Here, connoisseurs will be delighted to find the inimitable Cazenave chocolate, a famous Bayonne institution, represented in all its forms. La Chocolaterie also offers sweet delicacies such as brioches, sponges, granolas and Cakes, made by our pastry chef Corentin Poirier (MAF 2016), and originally created by Mathieu Mandard, the French dessert champion of 2004…
1438, the construction of the Château
29 Rooms and Suites
10 Floating Lodges
Land & Sea
3rd largest private lake in France
Between the ocean and the hinterland
Each House places the spotlight on a product of the local region.
You’ll spot it as an underlying theme throughout your stay.
À la Carte in all forms
Enjoy a spicy Cocktail
Treat yourself to a spicy treatment on the lake
A spicy outing to accompany a producer from the field to the tasting