FrançaisMillésime, the other Luxury
OUR AMBITION
“Make Millésime a global lifestyle brand”
A deeply humanist vision of a welcome that is totally focused on our Guests and disrupts traditional hospitality. Bringing together our achievements and our experience over the past eight years, we are setting ourselves the challenge of being both unique and universal, every time.
OUR VALUES
“Authenticity, Freedom, Sharing”
Each Millésime House is Authentic in its history, its decoration, its values and the strong partnerships it weaves with its local area to offer unique experiences. Our Houses are living spaces where our Guests are welcomed and recognised by attentive and available teams in a timeless atmosphere, a “bubble” where everyone wants to Share their pleasure at being there. Our Guests have the freedom to create their own experience, to make their memories, to fulfil their desires, a real recipe for happiness.
OUR MODEL
“A Chic and Authentic Club House”
Across at least 2,000 m2 of buildings, we want to offer you a few dozen rooms and suites grouped around a space for sharing combining a lounge, bar and restaurant into an open concept based on tasting and conviviality. Your stay can be enhanced by a moment of Wellness and self-discovery, from our Spa to sporting activities, and also by a visit to our store to continue the experience at home. Firmly rooted in its local terroir, each Millésime House claims it and offers tailored activities, excursions and visits to make your stay unique. Experiences to select from our “Bubbles”, Discovery Boxes to give or to gift to yourself. Each House reveals its world to you and is discovered through a product chosen from its local gastronomic heritage. This signature thus allows for a totally unusual and unique Epicurean Journey throughout our Houses and your visits.
THAT MILLÉSIME ESSENCE
Millésime is above all a human adventure. Partners, Consultants, and Employees: everyone shares and carries it so that our values are presented to our Guests from their first visit. At the head of a close-knit, competent and motivated team, the Maîtres de Maison are the cornerstone of the Millésime organisation. The are focused on their welcome mission and convey the values of the Group.
Beyond our Maîtres de Maison, the entire Millésime team
is dedicated to giving you exceptional experiences.
Discover them!
Philippe Monnin
Manager
After 25 years on the Management Council for SMEs and the Liberal Professions, Philippe created the Millésime concept in 2014. He currently manages Millésime. and is more specifically responsible for the development of the group and its partners.
Alexandra Monnin
General Director
“A lawyer specialising in corporate law, Alexandra founded Millésime with Philippe. She is in charge of the legal elements of the group, both in acquisitions and in the management of our companies”
Thérèse Blay
General Director
“After more than twenty years in luxury hotels, I joined Millésime as General Director. I wanted to bring a ‘high-end’ vision to a collection of unusual houses and create a collective identity without distorting the originality and charm of each establishment.
Philippe Naudon
Deputy Chief Operating Officer
Since 2004, Philippe has held every possible position in hotel reception and management. In 2017 he was in charge of the Domaine de Raba, before joining the Millésime Group management team to oversee organising and centralising purchases. Now Deputy Chief Operating Officer, he supports, advises and instils the values of Millésime in the Maîtres de Maison thanks to his experience on the ground.
Céline Miecaze
General Manager Projects
Trained as an urban planner, Céline has worked for over 20 years in project management in economic studies, transport, logistics, events and gastronomy. She joined the Millésime group to manage the creation and development projects of the Millésime Houses.
Patricia Hamel
CFO
“After several roles in the accounting departments, Patricia held the position of CFO in the Events and Catering sector in Paris. Since 2016 she has been in charge of the Group’s Finance department and assists the Maîtres de Maison with management and human resources.”
Céline Fattalini
Human Resources Manager
After 15 years in the management of the most precious resource, she wants to support the employees in their evolution and their competence through the values of Millésime. As a real support to all the Masters of House, she deploys a management approach based on loyalty and a sense of belonging.
Marie-Christine Mecoen
Artistic Director
After travelling the world for 40 years creating exceptional spaces, Marie-Christine now devotes herself to Millésime.
She is a designer, decorator and antiques dealer who creates the atmospheres and ambiances of our Houses. Guardian of the “Millésime” spirit, Marie-Christine unearths, creates and invents every element of and object in our Houses, from the smallest to the most unusual.
Flora Mikula
Executive Chef
Flora is an iconic chef of French cuisine. After working with Christian Etienne in Avignon and Jean-Pierre Vigato and Alain Passard in Paris, she would go on to manage two renowned Parisian restaurants: “Les Olivades” and “Le Flora”. She now runs L’Auberge Flora, a hotel and bistro-style restaurant near the Bastille in Paris. Since the creation of the group, she has drawn on her extensive experience to head our kitchens. She recruits our operational Chefs, develops our menus and manages the culinary experience at our Maisons.
Anne-Hortense Lauqué
Communication Director
After 15 years of experience in communications in the tourism sector, Anne-Hortense joins the adventure with great enthusiasm to make the Millésime brand shine and live. With the agility and responsiveness of the communications team, she is deploying a 360° strategy to differentiate and affirm the singularity of the group and its Houses.
Samantha Sicot
Sales & Marketing Director
A real luxury hotel enthusiast, Samantha has over 15 years of international experience. She joins Millésime as Sales & Marketing Director. She is in charge of the reputation of the Houses with partners, the group’s influence and its positioning.
Carole Primat
Éc(h)o Spa & Wellness Director
After an initially working in Sales and Marketing development for Brands, Carole has been a recognised figure in the world of Spas and Wellness for the last 20 years. Creator and Manager of her own spas, Spa Consultant and Trainer, she joined MILLESIME in 2019, to create and develop the Spas as well as the entire WELLNESS philosophy in our Houses. She is also in charge of developing our EC(h)O brand.
Laurianne Brun
Executive Sommelier
Having travelled through beautiful starred establishments in different wine regions as Head Sommelier, she shares her passion and skills within the group. Her desire is to share with others wines of pleasure, so that each customer can feel a positive emotion with a glass of wine.
Elie Favreau
Bar Manager
After brandishing a shaker at Le Fouquet’s, Le Peninsula and Le Burgundy, Elie has been working at the Domaine de Raba cocktail bar since 2018. His creativity has helped him stand out in several mixology competitions. Now Head of Bars for the group, he seeks out talented bartenders and works with them to produce the best products, from classics to the innovations, offering unique cocktail creations.
William Numa
Maître de Maison at the Domaine de Raba, Talence
Beyond its natural beauty, its original decorations and its relaxing setting, the Domaine de Raba is elevated by an enthusiastic, family-like team, united by one objective: welcoming you with happiness, and being able to respond to your “little whims”.
Estelle Bichon
Maître de Maison at the Château de Sacy, Reims
The Château de Sacy is an iconic part of Champagne, thanks to its location, its history and the sparkling experience that we offer there. While the Champagne is a source of wonder, the exceptional setting of the Château contributes to making every tasting magical and unique.
Florian Cadiou
Maître de Maison at the Vins des Pyrénées, Paris
A Parisian neighbourhood bistro open to all, a counter where our differences disappear, an old space that has seen Parisians pass through for 115 years, and which is still there. A certain idea of heritage, of the city, and service.
Marianne Baillot
Maître de Maison at Cocorico, Porto
To use a famous quote from Le Corbusier that echoes both the brightness of the house and the human warmth of my teams: if the sun enters the house, it is already a little more present in your heart.
Yann Watrigant
Maître de Maison at the Grand Hôtel du Soleil d’Or, Megève
With its unique history going back more than 120 years, this house in the heart of the village and those of us who bring it to life have only one objective: making you happy! Indulge in the pleasures of the mountains in this setting that combines comfort, indulgence and warmth.
Clémence Mathe
Maître de Maison at Le Manège, Léognan
Nestle in the heart of the forest in the former stables of the Château de Léognan, Le Manège welcomes you in its authentic lounges or on its shaded terrace to share refined, gourmet local cuisine. Take it for (another) spin!
Johan Lejeune
Maître de Maison at la Plage Blanche
Ahead of the opening of the Château de Théoule (2024), a future magnificent Maison Millésime with 42 sea-view suites, a private beach faces the Château, a 100-guest restaurant, lounge bar in the sand and 120 mattresses facing the Bay of Cannes and the Southern Alps in the distance.
Olivier Richard
Maître de Maison at Brindos, Lac & Château
Nature, Traditions and Legends … A Tribute to the history of the Basque Country nestled in an incredible rural setting!
A magical Chateau on the banks of a legendary lake, ideally located between the hinterland and the ocean …