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Millésime Magazine n°9 : The Magazine of the summer !
Discover Millésime Magazine n°9! Summer is coming! In this magazine, you will find: a...
Millésime & COLLABFORLOVE are committed to the Fondation des Femmes
Take part in the flash auctions on the Instagram account of COLLABFORLOVE, a 100%...
Candlemas 2021 / Flora Mikula's gourmet recipe
Make at home the recipe of our Executive Chef Flora Mikula of Buckwheat Galette...
Millésime has a nose for excellence!
Emotions sparked by scent with Nicolaï lo Russo A friendly chat over dinner was...
INTERIOR DESIGN / Maison Jean-Vier, the renewed beauty of Basque linens.
It’s a date ! Once a month Millésime takes you on a voyage of...
THE CHEF'S RECIPE / Maxime Bobin, La Palmeraie
Make your own recipe at home with our talented Chef Baulois of Seared tuna...
KNOW-HOW / Craft beer is back in full force, organic and made on small batches!
The Brasserie 744 has put all its expertise to work offering a range of...
A Millésime Trip with Audi!
Millésime and Audi France join forces to live more experiences! For over 100 years,...
Friday 16th October / Menu Mets & Tea at the Palmeraie!
An exceptional dinner with 4 hands! When the technical skills of Chef Maxime Bobin...
Thursday 22nd October / Champagne Fullness at Château de Sacy
Let yourself be seduced by the experience of tasting in Full Consciousness! To discover...
Millésime Pink October
Let's support together the fight against cancer during Pink October! Millésime Pink October: To...
Discover our Epicurean Journey
Experience a new approach to travel that awakens all your senses! The Millésime Epicurean...