A GOURMET JOURNEY THROUGH SAVOY CUISINE






(Re)discover the pleasure of sharing and friendship, the taste of good local products, and more Chefs Flora Mikula and Mélanie Martin and their
team unveil a generous and authentic mountain cuisine!

HOUSE KEYS

1901, the first hotel in Megève

28 Rooms (3 Chalets)

Authenticity & Generosity

Authenticity & Generosity
A Panoramic View
At the foot of the slopes

Each House places the spotlight on a product of the local region.
You’ll spot it as an underlying theme throughout your stay.

Choose from the 12 “Chocolate” rooms

Try a chocolate Cocktail

Purchase creations by Jean-Paul Hévin

Signature mineral treatment with chocolate

Mindfulness and chocolate-tasting