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A GOURMET JOURNEY THROUGH SAVOY CUISINE
(Re)discover the pleasure of sharing and friendship, the taste of good local products, and more Chefs Flora Mikula and Mélanie Martin and their
team unveil a generous and authentic mountain cuisine!
HOUSE KEYS
1901, the first hotel in Megève
28 Rooms (3 Chalets)
Authenticity & Generosity
Authenticity & Generosity
A Panoramic View
At the foot of the slopes
Each House places the spotlight on a product of the local region.
You’ll spot it as an underlying theme throughout your stay.
Choose from the 12 “Chocolate” rooms
Try a chocolate Cocktail
Purchase creations by Jean-Paul Hévin
Signature mineral treatment with chocolate
Mindfulness and chocolate-tasting